Chocolate Blooming & What to Do About It

Dark Tempered Chocolate
Chocolate properly tempered is glossy and shiny

We’ve talked before about tempering chocolates so, a process necessary in order to achieve a smooth, glossy finish for your chocolates and chocolate dips. But even when chocolate is in temper, blooming can still occur. Bloom is that greyish or white coating on the chocolate that usually occurs when chocolate is not stored correctly.

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