5. Knipschildt’s La Madeline au Truffle ($250)
Forbes Magazine recognized Knipschildt’s La Madeline au Truffle as one of the priciest chocolates in the world. This decadence is made from a rare French Perigord truffle (which is worth $1,000 a pound) and a rich chocolate ganace (of heavy cream, Italian truffle oil, sugar and 71% single-bean Valrhona dark chocolate) and very fine cocoa powder.
The packaging is equally extravagant as the chocolate comes in a silver box with sugar pearls. Each Knipschildt’s La Madeline au Truffle is made to order and has a shelf life of 7 days.
4. To’Ak Chocolates ($260)
Luxury is often equated with exclusivity. Exclusivity and the finest ingredients is why a 1.5 ounce bar of To’Ak Chocolate is considered to be the world’s most expensive pure chocolate bar. 574—this is the number of To’Ak bars produced in 2014. It is a small number for chocolate, mind you.
To’Ak is an 81-percent dark chocolate (ordinary chocolate contains just 5%) that is Fair-Trade and USDA organic. The name comes from the To’Ak cacao bean, which is found in the center of the chocolate. The beans are rare because the 1,000-acre forest where the beans come from is the only survivor of a 1916 “Witch’s Broom” disease.
Presentation and novelty is anything but your usual with To’Ak chocolate as it comes in a wooden gift box that has an Arriba Appelation map and wooden tongs (used to eat the chocolate bar).
3. DeLafée of Switzerland’s Gold Chocolate Box ($331.50)
The DeLafée Gold Chocalate box is part of the company’s line of edible gold creations. The set is a silk-draped wood box that contains 8 Swiss chocolates hand-decorated with 24 karat edible gold and an antique cold collectible (from the Swiss central bank from the years 1910 to 1920 valued at $133).
2. Golden Speckled Egg ($11,107)
In 2012, William Curley was awarded the Guinness World Records for his masterpiece—the Golden Speckled Egg—the World’s Most Expensive Chocolate Egg (non-jewelled).
The egg was about 3×2 feet tall and weighed 50 kilograms. It was made with Amedei chocolate, edible gold leaf, 12 smaller couture chocolate eggs, 20 mini chocolate bars, and 5 white flowers. The outside looks delicious enough but the inside is equally luxurious with chocolates of different flavors (like muscovado carame, juniper berry and rosemary).
The record-setting chocolate creation took 3 days to make and was sold at the Royal Courts of Justice, London, UK, on March 20, 2012.
Serendipity 3 is known for delicious desserts and comfort food. But perhaps with a price tag of $25,000, this hot chocolate would be the most comforting of all. This combination of haute couture and chocolate is made from 27 cocoas from different locations around the globe, Le Madeline au Truffle shavings, and 5 grams of 23 carat gold to name a few.
The Frrrozen Haute Chocolate is served in a goblet lined with edible 18 carat gold crown and diamonds, and it comes with a golden spoon too.
These chocolates sure delight the senses, don’t they? But if you like luxury you can enjoy without the massive cost (and cost of travel too), why not try something from Dello Mano? We’ve got truffles, cakes, luxury brownies and so much more.
Here’s a little sneak peek just for you. 😉