The art of the tart was instilled as a child with my Grannie’s handmade mince tarts. Today Dello Mano carries on the tradition of the art of the tart by offering a range of both savoury and sweet tart options.
Dello Mano pioneered the Australian Brownie market. For nearly a decade now, Dello Mano has each Christmas tenderly marinated fruits in Brandy and Beer to create a truly unique Christmas gift and treat. This year, Dello Mano has teamed up with the Newstead Brewing Company to create a one of a kind brownie flavour profiled by using their 21 Feet 7 inches porter as the ideal brownie booster. 21 Feet 7 inches is a dark, malty brew with unmistakable notes of chocolate, caramel and spice – the prefect complement for our famous brownie recipe
The Christmas Pudding has a long and winding history. Luckily for us, it survived and continues to be a
Dello Mano set up a raison detre based on the underlying ethos of the love of handmade. Read here a short story about Dello Mano’s reason for being.
Dello Mano is a name we coined following our soul searching trip to Italy. We decided on that trip to follow our dream and open our first business
The story of small business owners of Dello Mano and their pilgrimage to Paris to taste the savoury tart at Rose Bakery. Inspired by the trip, when the Peralta family opened their New Farm store, there was finally opportunity to bake French style tarts.
Dello Mano leverages their heritage of beautiful moments with new High Tea at both Tattersalls Arcade and New Farm stores.