Australian Christmas is all about adaptation. Grilled prawns and fruit salads grace our lunch spreads alongside — or in place of — the roasts and bread sauces of colder climes. Among all the ancient traditions that we’ve shed, one remains firmly in place: the Christmas pudding. The intensely rich, suety dessert was obviously designed for a world in which December is the dead of winter — not that that has stopped us from enjoying slice after slice every year. We love the harmoniously layered flavours of the classic pudding, but being the Brownie Pioneers we decided many years ago that it was time for some Aussie innovation. Inspired by memories of Christmas past, we’ve developed a line of Dello Mano Luxury Brownies that incorporate our favourite elements of this timeless treat.
Ever wondered about the history of some of our beloved festive foods? Christmas Pudding is such a part of our festive season yet with years of history behind it, not many of us know where or how Continue reading “Christmas Pudding History & Family Memories”
The Dello Mano Raison d’etre ( our reason for existence) Continue reading “Dello Mano Raison d’etre”
Dello Mano is a small business family. We don’t take too many breaks but when we do, Continue reading “The Dello Mano Parisian Pilgrimage: Savoury Tarts and the Rose Bakery”
We at Dello Mano would like to invite you to our new series of in-store High Teas, Continue reading “Dello Mano Launches New High Tea”