5. Knipschildt’s La Madeline au Truffle ($250) Forbes Magazine recognized Knipschildt’s La Madeline au Truffle as one of the priciest chocolates in the world. This decadence is made from a rare French Perigord truffle (which is worth $1,000 a pound) and a rich chocolate ganace (of heavy cream, Italian truffle oil, sugar and 71% single-bean Valrhona dark chocolate) and very fine cocoa powder. The packaging is equally … Continue reading Feast Your Eyes On 5 Of The Most Expensive Chocolates In The World