Not Chocolate, Just bread…Period.

I’ve followed Poilane for years.They’re probably the most famous bakery in France. I’ve followed them not only in food journals and magazines but far and wide because of mentions in books like Seth Godin’s Purple Cow. Godin, makes note of the  differentiation achieved by Poilane amidst many other bakers and so I was keen to go along and see just how bread can be different … Continue reading Not Chocolate, Just bread…Period.