If it isn’t dark, it isn’t chocolate! You may beg to disagree. But for dark chocolate fanatics, this is basically the rule of thumb.
Chocolates come in different types, and among the most popular are the sweet, semi-sweet, milk and dark chocolates. They differ mostly in the content of cocoa. Dark chocolates have the bitter sweet flavour, but some brands have really intense chocolate taste (70% to 99% cocoa percentage). These chocolates are mostly used for baking since sugar and other sweeteners and flavours are added to the recipe.