Brownie Love for Chocolate

Over the past few weeks we’ve had the pleasure of Elizabeth visiting our store and sharing some stories about her family history. Since we love a food history story here at Dello Mano,  we thought we’d share it with you. Elizabeth is the grand-daughter of William Love, a Scottish Chocolatier who settled in and around Woolongong NSW. He was friends with Edwin “Ted” Street (of … Continue reading Brownie Love for Chocolate

Chocolate Sculptor Extraordinaire

Chocolate Sculptor Extraordinaire    No chocolate lover’s trip including our Dello Mano expedition to Paris would be complete without a visit to one of Patrick Roger’s signature stores. And what a wonderful experience it was to visit this winner of the Meilleur Ouvrier de France(2000). The store is filled with amazing displays of chocolates, the most gorgeous packaging colour and a constantly updated chocolate sculpture. … Continue reading Chocolate Sculptor Extraordinaire

One more chocolate cake reason to visit Bvd. St. Germain 7th

If you are in the vicinity of the Musee D’Orsay you must pop by to this amazing artisan pastry store. Located in a beautiful angular  corner position  on the very grand Boulevard St. Germain in the 7th is Gosselin Phillipe. Gosselin are  Patissier/Boulagere par excellence. They are also listed as a Traiteur which in the local parlance can mean a few things such as  eating … Continue reading One more chocolate cake reason to visit Bvd. St. Germain 7th

The House Of Chocolate

The House of Dior,  Chanel, YSL and Cartier are all Parisian institutions.    And  yes… there is a chocolate equivanent aptly named La Maison Du Chocolat  (The House of Chocolate). This French chocolate institution was founded in 1977 by Master Chocolatier Robert Linxe and is now probably one of the most well known chocolate shops in the country. There are 10 locations in Paris and … Continue reading The House Of Chocolate

Not Chocolate, Just bread…Period.

I’ve followed Poilane for years.They’re probably the most famous bakery in France. I’ve followed them not only in food journals and magazines but far and wide because of mentions in books like Seth Godin’s Purple Cow. Godin, makes note of the  differentiation achieved by Poilane amidst many other bakers and so I was keen to go along and see just how bread can be different … Continue reading Not Chocolate, Just bread…Period.

Chocolates galore in Brugges

Recent Dello Mano bride Tammy suggested that Brugges in Brussels was well worth a visit. So, in the name of chocolate  we ventured out on the hour long train trip  to Brugges which is the most quaint picturesque  medieval town with the added bonus of hosting some 53 chocolate shops! We were overwhelmedwith the long list of chocolate shops  so we made a selective choice … Continue reading Chocolates galore in Brugges