Australian Christmas is all about adaptation. Grilled prawns and fruit salads grace our lunch spreads alongside — or in place of — the roasts and bread sauces of colder climes. Among all the ancient traditions that we’ve shed, one remains firmly in place: the Christmas pudding. The intensely rich, suety dessert was obviously designed for a world in which December is the dead of winter — not that that has stopped us from enjoying slice after slice every year. We love the harmoniously layered flavours of the classic pudding, but being the Brownie Pioneers we decided many years ago that it was time for some Aussie innovation. Inspired by memories of Christmas past, we’ve developed a line of Dello Mano Luxury Brownies that incorporate our favourite elements of this timeless treat.
With Christmas just around the corner, gift ideas are on everyone’s mind. Continue reading “How To: the perfect handmade Christmas gift”
Looking for handmade Christmas food gifts that show your care for quality and style like our very special Christmas brownies? Continue reading “What Makes Homemade So Special?”
Today Dello Mano Christmas elves packed the Airlie Christmas hamper for a corporate client – Continue reading The Airlie
A huge part of Christmas Brownies at Dello Mano is the slicing, dicing and cutting of the delicious fruits – everything from sultanas, apricots, raisins, currants, figs, cherries, prunes and dates. We hand make all of our luxury brownies and literally marinate the fruit for our Christmas Brownies for many weeks ahead of celebration time- we know the best Christmas brownies come from careful and … Continue reading Christmas Brownies are go!
Christmas is coming and of course at Dello Mano it’s all about Chocolate, Brownies, Chocolate gifts and more Chocolate! Our lovely Dello Mano “Elves” will soon be making a number of festive delights and so creating unique Christmas gifts. We put a Dello Mano spin on the jam packed fruits options that we love such as Panforte and our very yum Christmas Pudding Belgian Chocolate … Continue reading Panforte with Chocolate and a little history…