Looking to make the best brownies? When it comes to sweets and comfort food, brownies in our minds here at Dello mano have always been high on the list.
Dello Mano – The Australian Brownie Pioneers
Way back in 2006 when we started Dello Mano, brownies were just dusty little things on the bottom shelf of a couple of stores. Cup cakes were all the rage and yet Bien and I felt so strongly about Brownies, that we decided to pioneer brownies in Australia. We created hand made chocolate brownies and so called our company Dello Mano (corrupted Italian for hand made) . Today brownies are starting to pop up across magazines, cafes and restaurants and now they come in so many varieties. They are sprinkled with chips or nuts, swirled with cream cheese, spiked with coffee or espresso boost, or made plain and simple using different types of chocolates. We are proud to say Dello Mano is the original Classic Luxury Brownie.
Continue reading “5 Most Common Brownie Baking Mistakes”
Do you love art? If yes, how would you define it?
Here in Dello Mano, we love art as much as we love baking. And we make sure to incorporate it in everything we do. For us, art is creating something with love and passion. It is putting hard work and commitment to develop a masterpiece. It is selecting the best ingredients, paying attention to details, and being consistent in terms of quality.
Continue reading “What Makes Dello Mano Brownies a Work of Art?”
They say cooking is an art and baking is a science. But for real, passionate bakers, baking is both an art and a science.
Continue reading “How to Be a Better Baker: 5 Best Baking Tips”
Breakfast yesterday was at a TAFE presentation called Risk & Reward. The speaker was John Wagner, a senior family members of the Wagner Concrete Business. Not usually up for a breakfast with Christmas in full flight at Dello Mano however, I couldn’t resist learning more about this concrete company’s latest project. As widely covered in the press, John and the Wagner family undertook the most amazing project … Continue reading Risk and Reward