Patrick Roger is a chocolate artisan like no other. Patrick Roger is very involved in every step of chocolate making–from acquiring ingredients, developing flavor combinations, tempering the chocolates and sculpting! With a team of less than 15, Patrick Roger comes up with grand creations that are delectable and very detailed.
The clean lines of the Patrick Roger shops really give the chocolates the chance to pop. Don’t let your eyes fool you, those bees and chickens you will see on the shelves aren’t porcelain or glass—they’re chocolates too! Entering his store and getting a taste of the chocolates made us feel like being in Willy Wonka’s Chocolate Factory. It’s handmade love for sure!
The day we visited the Patrick Roger Paris store, a one tonne block of chocolate in the window had been carved to a huge elephant. Something really amazing to see!
If you are in Paris and you’re looking for a chocolate gift then you will not be disappointed.
Flavor suggestions: anything with lemongrass, Sichuan peppercorn, pralines and caramels
Here at Dello Mano, we’re such advocates of handmade luxury food and products. While Dello Mano style is about refined rustic cakes and produce, Paris contines to provide us with inspiration in our commitment to handmade edible luxury. Paris is everything we dreamed about and more! The Parisian flair for creative artistry and distinct taste for opulence are such great influences, that we decided to share with you our love for the city of lights in a series we’ll be calling Paris est amour. Let’s get started with our favorite pastry shops:
In 1862, Louis Ernest Ladurée, a miller founded a bakery. After a fire, the bakery was transformed into a pastry shop in 1871, with popular painter Jules Cherét in-charge of the interiors. With a combination of Parisian-style cafés and French patisserie goodness, the company opened a tea room for women and became one of the pioneers in the area. Ladurée brand further rose to fame when Pierre Desfontaines (grandson of Louis Ernest Ladurée) thought of taking two macaron shells and joining them with ganache filling. The recipe for the ‘double-decker’ has not changed since then. Ladurée has been recognized as a French luxury sweets maker and the brand has also branched out to chocolates (Marquis Ladurée) and candles and home fragrances (Beauté Ladurée).
Fun Fact: The sweet treats Kirsten Dunst was eating in the film Marie Antoinette were from Ladurée, as chosen by director Sofia Coppola.
What we loved: The elegant interiors showed true Parisian flair. Together with the dainty packaging and fine china, it was a very luxurious experience. Of course, the delectable sweets are amazing. The Strawberry cake in the picture below has to be one of the most precious edibles we have ever seen. We loved too the secrecy. With much fuss about no photography it has to be one of the most photographed food shops in the world.
Must-try products: strawberry tarts, pistachio pain au chocolat, St. Honoré, world-famous macarons (flavors like Fleur d’oranger, licorice, cassis and chocolate yuzu)
Locations: Ladurée Houses can be found in several countries across the globe and is increasing as I type this note. For a complete list of locations click here.
Since we started in 2006, we always get asked “Why handmade?” and “What makes your brownies so delicious?”
Dello Mano has stood the test of time. And we know that it’s our clients, who share the same passion for excellence as we do, that really have helped to get us to where we are now. Today though, we thought it might be fitting to let you in on a few of our secrets.
1. Handmade with love
To us “Dello Mano” is more than just an Italian translation for “of the hand”. It means the magic of careful craftsmanship, ingenuity and dedication to quality. Each product that comes out of the Dello Mano kitchen is a reflection of our values, our commitment to creat nothing but our best.
We take pride in coming up with our own special recipes, handpicking what goes into the treats and wrapping them up perfectly. The whole team–every single member of the Dello Mano family is responsible for bringing to you each flavorful bite.
From the flavor and recipe development, to cooking and baking and up to the moment you open the elegant packages–we keep the promise of excellence you can taste.
2. Premium quality ingredients
Only the finest, freshest ingredients go into Dello Mano products. The base of luxury brownies for instance, make use of Redland Bay free-range eggs, the highest-quality Belgian chocolate, and Australian butter (from grass-fed cattle).