The story of small business owners of Dello Mano and their pilgrimage to Paris to taste the savoury tart at Rose Bakery. Inspired by the trip, when the Peralta family opened their New Farm store, there was finally opportunity to bake French style tarts.
PATRICK ROGER CHOCOLATIER Patrick Roger is a chocolate artisan like no other. Patrick Roger is very involved in every step of chocolate making–from acquiring ingredients, developing flavor combinations, tempering the chocolates and sculpting! With a team of less than 15, Patrick Roger comes up with grand creations that are delectable and very detailed. The clean lines…Read more »
The South of France is everything that we romanticized . The lavender was just in bloom, a little earlier than normal and pure bonus for us. The towns were absolutely gorgeous and the pastry to die for! A trip to Gordes in the Luberon region is a must do in France. It’s listed as one…Read more »