Dello Mano is brownie love. From the moment you enter the kitchen doors, the waft of the baking brownie has you at your knees.
Dello Mano has travelled the world gifting brownie lovers, world leaders, rock stars and devotees. This is a story of one such devotee living in Singapore that ordered 24 hours before each of her afternoon teas and the team at Dello Mano would make it happen.
the story behind choosing to wrap our brownies in foil.
Forward thinking by a Dello Mano brownie fan resulted in her and her husband enjoying a 40th birthday treat on Mount Everest Base Camp.
Dello Mano disrupted the food market place with their reinvention and pioneering brownie recipe. That was over ten years ago and here we reflect on the lessons learned by our children in our small family business.
Before Dello Mano we took our kids to sample some of the food the world had to offer. A highlight of that trip was our visit to the Salone del Gusto in Turin, Italy. It was there the whole family cohesively began the journey that was to become Dello Mano.
The story of small business owners of Dello Mano and their pilgrimage to Paris to taste the savoury tart at Rose Bakery. Inspired by the trip, when the Peralta family opened their New Farm store, there was finally opportunity to bake French style tarts.