Luxury Is A Red Door

I don’t know about you, but I have never seen a red door that I didn’t like. The RedDoor Bali is a magnificent escape, the Elizabeth Arden Red Door Spa is an indulgent retreat, those red doors in Scotland are simply pleasing to the eye.     Suffice it to say, I find red doors quite fascinating,…Read more »

Feast Your Eyes On 5 Of The Most Expensive Chocolates In The World

5. Knipschildt’s La Madeline au Truffle ($250) Forbes Magazine recognized Knipschildt’s La Madeline au Truffle as one of the priciest chocolates in the world. This decadence is made from a rare French Perigord truffle (which is worth $1,000 a pound) and a rich chocolate ganace (of heavy cream, Italian truffle oil, sugar and 71% single-bean Valrhona dark…Read more »

Risk and Reward

Breakfast yesterday was at a TAFE presentation called Risk & Reward. The speaker was John Wagner, a senior family members of the Wagner Concrete Business.  Not usually up for a breakfast with Christmas in full flight at Dello Mano however, I couldn’t resist learning more about this concrete company’s latest project. As widely covered in the press,…Read more »