Since we started in 2006, we always get asked “Why handmade?” and “What makes your brownies so delicious?”
Dello Mano has stood the test of time. And we know that it’s our clients, who share the same passion for excellence as we do, that really have helped to get us to where we are now. Today though, we thought it might be fitting to let you in on a few of our secrets.
1. Handmade with love
To us “Dello Mano” is more than just an Italian translation for “of the hand”. It means the magic of careful craftsmanship, ingenuity and dedication to quality. Each product that comes out of the Dello Mano kitchen is a reflection of our values, our commitment to creat nothing but our best.
We take pride in coming up with our own special recipes, handpicking what goes into the treats and wrapping them up perfectly. The whole team–every single member of the Dello Mano family is responsible for bringing to you each flavorful bite.
From the flavor and recipe development, to cooking and baking and up to the moment you open the elegant packages–we keep the promise of excellence you can taste.
2. Premium quality ingredients
Only the finest, freshest ingredients go into Dello Mano products. The base of luxury brownies for instance, make use of Redland Bay free-range eggs, the highest-quality Belgian chocolate, and Australian butter (from grass-fed cattle).
Breakfast yesterday was at a TAFE presentation called Risk & Reward. The speaker was John Wagner, a senior family members of the Wagner Concrete Business. Not usually up for a breakfast with Christmas in full flight at Dello Mano however, I couldn’t resist learning more about this concrete company’s latest project. As widely covered in the press, John and the Wagner family undertook the most amazing project … Continue reading Risk and Reward