The Airlie
Today Dello Mano Christmas elves packed the Airlie Christmas hamper for a corporate client –
[shopify product=http://www.dellomano.com.au/products/the-airlie]
Today Dello Mano Christmas elves packed the Airlie Christmas hamper for a corporate client –
[shopify product=http://www.dellomano.com.au/products/the-airlie]
Today is National Brownie Day. We celebrated here at Dello Mano with our Classic and Mixed Brownie Gift Box giveaways every hour, lots of wonderful brownie and Belgian chocolate tastings and of course our Christmas Brownies, Truffles, Panforte and Christmas Star Belgian Chocolate cookies. There was even a sneak peak at our new Brownie.
Monday 8th December is believe it or not, National Brownie Day. I know it’s an American celebration day but in this case, we at Dello Mano are happy to share.
We tried doing some research and found that there is very little to support how or why this brownie celebration came about. Interestingly there is also an International Brownie day on the 17th March. At this rate, I am thinking to push for a Honey Macadamia brownie day and feel fairly positive with a bit of a push could get it through 🙂
As a food scientist I feel that I should require more documentation 🙂 about this brownie holiday, however to be true, anything that celebrates brownies, the best brownies or a great brownie recipe needs very little further support here at Dello Mano where brownies are our life.
Go ahead have a brownie, bake a brownie or be thankful for the brownie this weekend.
Recently I wrote a blog about the Original Brownie, claimed to have been invented at the Palmer Hotel in Chicago. Having pioneered Brownies as gifts here in Australia, we were loving the idea of a woman behind the original brownie and equally loving that a woman was directing events at the Columbian Exposition in the late 1800’s. So we set out to explore a little more about Bertha Palmer: the woman behind the brownie.
A woman ahead of her time, Bertha Palmer was not only the force behind the delight but was also a philanthropist, champion for women’s rights and later an entrepreneurial Florida property and resort developer. Although she hailed from a wealthy Southern family and later married the wealthy merchant Potter Palmer, she demonstrated from an early age an understanding and natural flair for business.
Unlike many women of her time, it is said that she would freely engage in business discussions with her husband and his associates. In her words “I was not a suffragist! I simply felt that intelligent women could work with men to achieve their
goals. I preferred diplomacy to balance the social and working worlds. Both my father and my husband had encouraged me to learn about business….”
Decades before women had the vote, Bertha campaigned for women’s rights and equality and it is reported often made her grand home available for feminist meetings.
She was a true leader and, in many ways, a visionary. Instrumental in the setting up of the Chicago Women’s Business Club in 1888 to help women entering the workforce, Palmer also served as vice-president of the Civic Federation. She was both well respected for her intellect and yet equally known for her haute couture and her joie de vivre.

Bertha Palmer
photo courtesy of http://www.sarasotahistoryalive.com
When Chicago won the honour to host the World Columbian Exposition she and her lady friends reportedly became fixated with creating the most memorable experience. They wanted to out-do the Paris Exhibition of 1889 which had the now iconic Eiffel tower. Chicago would have the giant Ferris wheel and an amazing exhibition of works by women. Bertha was chosen as President of ‘The Board of Lady Managers’ and in this role she hand picked 117 women to work with her on the project. She was reported as saying, “Even more important than the discovery of Columbus” Bertha proclaimed, “is the fact that the government has just discovered women.”
Bertha went on a mission to Europe raising donations for the Exposition and created a whole building dedicated to 47 nations of women and their industry and achievements including the Hambell cake and egg beater and a little more novel a dress stand that could be converted to a fire escape! In her preparation for the event, Bertha was proactive encouraging all women to submit their work to the Exhibition. Echoing over a century ahead of Sheryl Sandberg’s “Lean In” concept, Bertha gave all women the advice to “Keep up with the procession, and head it if you can.”
What an amazing combination and life – Bertha Palmer, key driver of the original brownie was both Societal and Brownie Royalty.
It is said that Italians have been enjoying Panforte since the 13th Century. Originally thought to be the “tithe” paid to nuns and priests in Italy and even carried as a treat by the Crusaders, Panforte is now shared by many around the world. The recipe although simple has some intriguing elements.
Not exempt from controversy it is said that Panforte should correctly contain 17 ingredients to be truly called Panforte. The 17 ingredients apparently stemming from the number of neighbourhoods (Contrade) in the Italian city of Siena, where most believe this delicious recipe began. While many of the ingredients of Panforte are similar to other fruit cakes and even our own Dello Mano Christmas brownies, the treat is made unique by the use of a simple boiled syrup, sometimes chocolate and a special spice mix.
Panforte is traditionally made using a honey and sugar syrup that’s mixed with delicious fruits and nuts and a spice mix. Here at Dello Mano we use roast hazelnuts as our nuts however it is really a matter of personal choice. The Panforte spice mix a little different to most as it contains black pepper which although seems odd, really does highlight the fruit flavours. Long obsessed with this Italian treat, we are now at Dello Mano in our 6th year of presenting Panforte at Christmas. Mixing cultures as we tend to do here at Dello Mano, we wrap each of our handmade Panforte in muslin and tie it with string as an ode to a Christmas pudding and to help make it a great and unique Christmas food gift.
There are lots of Panforte recipes and this weekend we’ve tried a lovely one at home presented by Gourmet Traveller in their December magazine. If you have the issue it is on the last page.
Panforte is not difficult to make at home so why not give it a go? If you are going to buy one though, look around for one that is from a trusted source as the shelf life on Panforte is long and they often sit around for many months and in some cases years.
However, you manage to get ahold of Panforte, do once you have your hands on it, make a coffee or tea and sit down and enjoy a thin slice. As I sat with mine this morning it’s easy to see why the tradition of Panforte has been around for 700 odd years.
You can buy Dello Mano Panforte on line http://www.dellomano.com.au or in our Teneriffe store ( 1300 661 682). We have samples in store if you want to have a taste.

Today we announced the very exciting news that Dello Mano has been selected as an official Welcome Treat to all 5000 plus international visitors to the Queensland Stand at the #G20 media centre this week. Queensland is a place of #EndlessOpportunities and this is a real honour for us! That’s Queensland supporting Queensland…. showing the world that we have Endless Opportunities in our beautiful state. We hope to help Queensland earn Brownie Points with our guests and leave a sweet lasting memory of Queensland with our Dello Mano Luxury Brownies#G20QLD #TIQ #dellomano

A huge part of Christmas Brownies at Dello Mano is the slicing, dicing and cutting of the delicious fruits – everything from sultanas, apricots, raisins, currants, figs, cherries, prunes and dates. We hand make all of our luxury brownies and literally marinate the fruit for our Christmas Brownies for many weeks ahead of celebration time- we know the best Christmas brownies come from careful and slow marinate. Then just before Christmas we toss our deliciously drunken fruit mixes into our famous Brownie Batter to create something that only time and great quality ingredients can create.
We offer our Christmas brownies individually or as a mixed Christmas Brownie Sampler pack
As we hand make our Brownies we have limited quantities of each of the flavours so if you can order early so as not to be disappointed.

| ” I wanted to treat my mother with a high quality cake on her birthday. I was looking online for gourmet cakes in Queensland and Dello Mano was the only store in the area I could find. It had a variety of specialty cakes that suited my fancy and I knew she would like them. She likes cakes with less cream and it's hard to find one like that in Australia. I picked the apple cinnamon one because it seemed different to the regular mud cakes that you can get any where. All my family loved it, of course I was not there to eat it as I am in a different state to my family. Communication was great in dello mano, I called to check where the delivery man was and they were able to track down where it was and what time so someone can be home to receive it 🙂 It would be good if there is an option online to say what time we would like the cake to be delivered at. thanks to all at dello mano for making my mother's birthday a bit more special 🙂 “ |
Mon - Friday 8:30 am to 4 pm
Sat 9am - 1pm
Sunday - CLOSED
