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Dello Mano Launches New High Tea
We at Dello Mano would like to invite you to our new series of in-store High Teas, Continue reading “Dello Mano Launches New High Tea”
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What sets artisinal brownies apart?
Pioneering the artisinal brownie
Its been ten years since we decided to create an artisinal brownie. Continue reading “What sets artisinal brownies apart?”
Let’s Talk About Food…Good Food
We all love to eat, that’s a fact. These days, we don’t just eat to survive—we enjoy the food, many of us have developed discriminating taste buds for distinct flavors and we seem to be more aware about the issues surrounding food. Continue reading “Let’s Talk About Food…Good Food”
Differences between Brownie and Chocolate Cake
Rich in chocolaty taste, same in color and aromatics but what are the differences between a brownie and chocolate cake. Undoubtedly they’re both great snacks. What really is the difference between the two however and what sets them apart from each other? Let’s all find out. What are the difference between a brownie and a chocolate cake? Texture differences A brownie and a chocolate cake … Continue reading Differences between Brownie and Chocolate Cake
Perfect brownie slices every time
Ever wondered about how to cut the perfect brownie. This article takes you through several influencing factors that will help you achieve the perfect brownie. Continue reading Perfect brownie slices every time
What makes High Tea at the Plaza NY so special?
Dello Mano explores High Tea at the Plaza Hotel in NY to find out what makes it so special. k Continue reading What makes High Tea at the Plaza NY so special?
Our search for Biscotti or is it Cantucci in Florence ?
Dello Mano Sweet Tour 2020 went in search of Biscotti and specifically Cantucci in Florence. Leonardo was established in the 60’s and today has a beautiful store and laboratory just down from the Mercato di’ Sant Ambrogio. A great and very tasty visit! Continue reading Our search for Biscotti or is it Cantucci in Florence ?
Birthday Cake Traditions
Birthday Cake Tradition – how did the birthday cake tradition begin and its presence through the ages. Continue reading Birthday Cake Traditions
Curious Sweets in Beijing
It’s a very humid, grey day in Beijing, China. Temperatures too are at a record breaking high. Hot, humid conditions however do not stop the many thousands of locals and tourists as they gently stroll the big open promenade in central Beijing. Huge department stores hug both sides of the promenade as do specialty shops offering everything from matcha tea ice cream to global fashion … Continue reading Curious Sweets in Beijing
Dello Mano in Blog Post by Global Travel Agency
Recently Dello Mano was featured and highlighted in a blog post called “Enjoy the Very Best of Brisbane for 72 Hours”. This blog post was written by a leading global travel agency called Flight Network. Flight Network often writes these blog posts to recommend the best places to go in cities where they send their customers. And they said that Dello Mano is a … Continue reading Dello Mano in Blog Post by Global Travel Agency
New York Meets Dello Mano
The Dello Mano Luxury Brownie is now on display in New York! Dello Mano has just partnered up with Abbotsford Road Cofee Specialists, an Australian-owned cafe in the heart of Brooklyn’s Gowanus neighborhood. The cafe is a 27,000-square-foot coffee roasting facility which includes seating for about 40 guests. It is co-founded by Phillip Di Bella, a good friend of Dello Mano owners Deb and Bien … Continue reading New York Meets Dello Mano
The Art of the Tart
Childhood Tart Memories
I first fell in love with the art of the tart as a child. My Grannie, was well-known for her amazing Mince Tarts and in many ways the love of that tart, is well reflected in our offer at Dello Mano today. Continue reading “The Art of the Tart”
Christmas Cheers!
Australian Christmas is all about adaptation. Grilled prawns and fruit salads grace our lunch spreads alongside — or in place of — the roasts and bread sauces of colder climes. Among all the ancient traditions that we’ve shed, one remains firmly in place: the Christmas pudding. The intensely rich, suety dessert was obviously designed for a world in which December is the dead of winter — not that that has stopped us from enjoying slice after slice every year. We love the harmoniously layered flavours of the classic pudding, but being the Brownie Pioneers we decided many years ago that it was time for some Aussie innovation. Inspired by memories of Christmas past, we’ve developed a line of Dello Mano Luxury Brownies that incorporate our favourite elements of this timeless treat.