Brownie Love

Our kitchen in the morning offers the very sweet welcome of Brownie Love.  The waft of baking chocolate brownies is the first sign that we’ve arrived. Already the promise of great baking and delicious little brownie morsels everywhere. It’s so wonderful to be with the kitchen team as they now take the daily lead in pursuing our dream to protect the handmade and make the world’s best brownies. Continue reading “Brownie Love”

The Ultimate Brownie Cheat Sheet

Luxury Belgian Chocolate Brownies by Dello Mano
Dello Mano Luxury Brownies

Use this ultimate brownie cheat sheet we’ve developed over our nine years of baking brownies to help  you make the best brownies possible every time.

If you’re after satisfaction (not just fulfilling your brownie craving), homemade brownies are the gold standard. Nothing taste better than a batch of freshly made brownies made from scratch, using quality ingredients, and cut into perfection (plus the extra crumbs that are to die for!) Like these:

brownies with mousse

But when it comes to brownies, we don’t mess around. It isn’t enough that you’ve got the perfect recipe. The process is much more important. You could be doing a few little mistakes that are actually sabotaging the ‘could-have-been’ perfect brownies.

If you’ve tried many times and still trying to make the best brownies at home, you’ve come to the right place. Being the leading provider of premium luxury brownies in Australia, Dello Mano has a few secrets to share with you. After reading this post, you are sure to make your own perfect brownies at home!

We call this the ‘ultimate cheat sheet’ on brownies. Ready? Let’s get started.

Know what you want in a brownie.

You can’t just start baking right away. Remember that brownies come in different variations and to achieve the specific type and texture of brownie that you desire, there are going to be some tweaks in the recipe. So decide now. Do you want your brownies to be thick and fudgy? Do you want it cakelike? Or do you want it chewy? What about blondies? Fudgy brownies require less flour and no leavening like baking powder. On the other hand, cakelike brownies have more flour and leavening agent to produce a lighter and softer texture. Meanwhile, chewy brownies call for more eggs, a combination of chocolates, plus some cocoa powder.

Continue reading “The Ultimate Brownie Cheat Sheet”

Why You Should Give White Chocolate a Chance

Maybe it’s time to give white chocolate a chance? Or you not a fan? This week at Dello Mano we’ll celebrate White Chocolate in everything from Hot White Chocolate to Pancakes with White chocolate Mousse and fresh raspberries.

White chocolate looks different and doesn’t taste like regular chocolate. It doesn’t have the bittersweet taste that makes regular chocolates addictive.  That’s because it isn’t really chocolate after all. But it does have a few selling points.

White Chocolate Pancakes at Dello Mano
White Chocolate Pancakes with White Chocolate Mousse and fresh raspberries

Continue reading “Why You Should Give White Chocolate a Chance”

10 Brownie Baking Hacks You Wish You Knew

We all have days when the only thing we want to do is eat brownies – well at least we do here at Dello Mano🙂 -lots and lots of brownies. The dense flavour of chocolate, plus the creamy texture of the brownie seems to burst in your mouth and is indeed a delightful experience… a very nostalgic one. Like a childhood memory of an afternoon … Continue reading 10 Brownie Baking Hacks You Wish You Knew