Birthday Cake Traditions
Birthday Cake Tradition – how did the birthday cake tradition begin and its presence through the ages. Continue reading Birthday Cake Traditions
Author: dellomano
Hello. I'm Deborah Peralta. My husband Bien and I are the founders of Dello Mano Belgian Chocolate Luxury Brownies. Dello Mano is a boutique small family business established in 2006 and specialising in premium quality, handmade chocolate and other delicious morsels. We are the experts in Belgian Chocolate Brownies and are responsible for development of the Dello Mano Luxury Belgian Chocolate Brownie. An integral component of our business is our commitment to genuine service.
Curious Sweets in Beijing
It’s a very humid, grey day in Beijing, China. Temperatures too are at a record breaking high. Hot, humid conditions however do not stop the many thousands of locals and tourists as they gently stroll the big open promenade in central Beijing. Huge department stores hug both sides of the promenade as do specialty shops offering everything from matcha tea ice cream to global fashion … Continue reading Curious Sweets in Beijing
The Art of the Tart
Childhood Tart Memories
I first fell in love with the art of the tart as a child. My Grannie, was well-known for her amazing Mince Tarts and in many ways the love of that tart, is well reflected in our offer at Dello Mano today. Continue reading “The Art of the Tart”
Brownie Love
Our kitchen in the morning offers the very sweet welcome of Brownie Love. The waft of baking chocolate brownies is the first sign that we’ve arrived. Already the promise of great baking and delicious little brownie morsels everywhere. It’s so wonderful to be with the kitchen team as they now take the daily lead in pursuing our dream to protect the handmade and make the world’s best brownies. Continue reading “Brownie Love”
Christmas Cheers!
Australian Christmas is all about adaptation. Grilled prawns and fruit salads grace our lunch spreads alongside — or in place of — the roasts and bread sauces of colder climes. Among all the ancient traditions that we’ve shed, one remains firmly in place: the Christmas pudding. The intensely rich, suety dessert was obviously designed for a world in which December is the dead of winter — not that that has stopped us from enjoying slice after slice every year. We love the harmoniously layered flavours of the classic pudding, but being the Brownie Pioneers we decided many years ago that it was time for some Aussie innovation. Inspired by memories of Christmas past, we’ve developed a line of Dello Mano Luxury Brownies that incorporate our favourite elements of this timeless treat.
Christmas Pudding History & Family Memories
Ever wondered about the history of some of our beloved festive foods? Christmas Pudding is such a part of our festive season yet with years of history behind it, not many of us know where or how Continue reading “Christmas Pudding History & Family Memories”
Overnight to Singapore: A Global Dello Mano Brownie Adventure
We’re proud to be able to say that Dello Mano brownies have been enjoyed literally all over the world. In fact, some of our most passionate devotees live thousands of kilometers away from our Brisbane home. We’d like to share a story about one of these cherished members of the Dello Mano family, who we’ll call May: the biggest Dello Mano fan in all of Singapore.
Continue reading “Overnight to Singapore: A Global Dello Mano Brownie Adventure”
