Rich in chocolaty taste, same in color and aromatics but what are the differences between a brownie and chocolate cake. Undoubtedly they’re both great snacks. What really is the difference between the two however and what sets them apart from each other? Let’s all find out. What are the difference between a brownie and a chocolate cake? Texture differences A brownie and a chocolate cake … Continue reading Differences between Brownie and Chocolate Cake
Ever wondered about how to cut the perfect brownie. This article takes you through several influencing factors that will help you achieve the perfect brownie. Continue reading Perfect brownie slices every time
Dello Mano explores High Tea at the Plaza Hotel in NY to find out what makes it so special. k Continue reading What makes High Tea at the Plaza NY so special?
Dello Mano Sweet Tour 2020 went in search of Biscotti and specifically Cantucci in Florence. Leonardo was established in the 60’s and today has a beautiful store and laboratory just down from the Mercato di’ Sant Ambrogio. A great and very tasty visit! Continue reading Our search for Biscotti or is it Cantucci in Florence ?
Birthday Cake Tradition – how did the birthday cake tradition begin and its presence through the ages. Continue reading Birthday Cake Traditions
It’s a very humid, grey day in Beijing, China. Temperatures too are at a record breaking high. Hot, humid conditions however do not stop the many thousands of locals and tourists as they gently stroll the big open promenade in central Beijing. Huge department stores hug both sides of the promenade as do specialty shops offering everything from matcha tea ice cream to global fashion … Continue reading Curious Sweets in Beijing
Our kitchen in the morning offers the very sweet welcome of Brownie Love. The waft of baking chocolate brownies is the first sign that we’ve arrived. Already the promise of great baking and delicious little brownie morsels everywhere. It’s so wonderful to be with the kitchen team as they now take the daily lead in pursuing our dream to protect the handmade and make the world’s best brownies. Continue reading “Brownie Love”
Australian Christmas is all about adaptation. Grilled prawns and fruit salads grace our lunch spreads alongside — or in place of — the roasts and bread sauces of colder climes. Among all the ancient traditions that we’ve shed, one remains firmly in place: the Christmas pudding. The intensely rich, suety dessert was obviously designed for a world in which December is the dead of winter — not that that has stopped us from enjoying slice after slice every year. We love the harmoniously layered flavours of the classic pudding, but being the Brownie Pioneers we decided many years ago that it was time for some Aussie innovation. Inspired by memories of Christmas past, we’ve developed a line of Dello Mano Luxury Brownies that incorporate our favourite elements of this timeless treat.
Ever wondered about the history of some of our beloved festive foods? Christmas Pudding is such a part of our festive season yet with years of history behind it, not many of us know where or how Continue reading “Christmas Pudding History & Family Memories”