Use this ultimate brownie cheat sheet we’ve developed over our nine years of baking brownies to help you make the best brownies possible every time.
If you’re after satisfaction (not just fulfilling your brownie craving), homemade brownies are the gold standard. Nothing taste better than a batch of freshly made brownies made from scratch, using quality ingredients, and cut into perfection (plus the extra crumbs that are to die for!) Like these:
But when it comes to brownies, we don’t mess around. It isn’t enough that you’ve got the perfect recipe. The process is much more important. You could be doing a few little mistakes that are actually sabotaging the ‘could-have-been’ perfect brownies.
If you’ve tried many times and still trying to make the best brownies at home, you’ve come to the right place. Being the leading provider of premium luxury brownies in Australia, Dello Mano has a few secrets to share with you. After reading this post, you are sure to make your own perfect brownies at home!
We call this the ‘ultimate cheat sheet’ on brownies. Ready? Let’s get started.
Know what you want in a brownie.
You can’t just start baking right away. Remember that brownies come in different variations and to achieve the specific type and texture of brownie that you desire, there are going to be some tweaks in the recipe. So decide now. Do you want your brownies to be thick and fudgy? Do you want it cakelike? Or do you want it chewy? What about blondies? Fudgy brownies require less flour and no leavening like baking powder. On the other hand, cakelike brownies have more flour and leavening agent to produce a lighter and softer texture. Meanwhile, chewy brownies call for more eggs, a combination of chocolates, plus some cocoa powder.
Maybe it’s time to give white chocolate a chance? Or you not a fan? This week at Dello Mano we’ll celebrate White Chocolate in everything from Hot White Chocolate to Pancakes with White chocolate Mousse and fresh raspberries.
White chocolate looks different and doesn’t taste like regular chocolate. It doesn’t have the bittersweet taste that makes regular chocolates addictive. That’s because it isn’t really chocolate after all. But it does have a few selling points.
We all have days when the only thing we want to do is eat brownies – well at least we do here at Dello Mano🙂 -lots and lots of brownies. The dense flavour of chocolate, plus the creamy texture of the brownie seems to burst in your mouth and is indeed a delightful experience… a very nostalgic one. Like a childhood memory of an afternoon … Continue reading 10 Brownie Baking Hacks You Wish You Knew
Kitchen accidents happen now and again. But the results aren’t always burnt food or inedible concoctions. Take a look at the humble beginnings of 5 food items now enjoyed worldwide:
1. Chocolate Chip Cookies
The delicious cookie recipe came about in 1930, when Ruth Wakefield, ownder of Toll House Inn substituted baking chocolate with smashed pieces of semi-sweet chocolate bar for the cookies she was baking. The result was a scrumptious batch of cookies with chunks of chocolate that soon became a hit in the Whitman, Massachusetts area.
Dello Mano chocolate chip cookies
Did you know that this frozen treat has been around since 1905? As the story goes, Frank Epperson was making a soda water mixture. He accidentally left the mixture on the back porch overnight, with the stirring stick still in the container. Epperson was amazed to find the frozen soda water on a stick that he shared his creation with his friends. These days, popsicles come in so many formulations. But perhaps the best thing about it is that we all can make them at home!
As an old saying goes, “Always save room for dessert“. But have you heard that there are desserts we might have to save money for just to enjoy? It’s true! Just take a look at 5 of the world’s most expensive desserts:
Golden Opulence Sundae ($1,000)
New York City’s Serendipity 3 is known for great treats but this product is their most opulent on their product list. Recognized by the Guinness World Records in 2007 as “World’s Most Expensive Sundae”, Golden Opulence Sundae is so exclusive, reservations must be made 48 hours in advance.
Here’s a quick look at what goes into the Golden Opulence Sundae:
If it isn’t dark, it isn’t chocolate! You may beg to disagree. But for dark chocolate fanatics, this is basically the rule of thumb.
Chocolates come in different types, and among the most popular are the sweet, semi-sweet, milk and dark chocolates. They differ mostly in the content of cocoa. Dark chocolates have the bitter sweet flavour, but some brands have really intense chocolate taste (70% to 99% cocoa percentage). These chocolates are mostly used for baking since sugar and other sweeteners and flavours are added to the recipe.
What are brownies? No, they couldn’t possibly be simply a flat, baked chocolate dessert. Not even a cross between a cake and a soft cookie. According to us at Dello Mano, Brownies are little slices of heaven, period 🙂 They make us feel happy, period. And they satisfy our sweet tooth (without being too sweet), period!